Sous Chef Jobs in Douglasville, Georgia | ChefCrossing.com
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Sous Chef Jobs in Douglasville






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Location
Smyrna, GA
Posted Date
Apr 02, 17
Info Source
Employer  - Full-Time   

  *We have an opening for a full-time CHEF-SOUS position. *Location: UCB Inc., 1950 Lake Park Dr. Smyrna, GA 30080  Note: online applications accepted only. *Schedule:  F/T;  Monday-Friday.  Hours may vary. *Requirement:  Must ..

 
Location
Atlanta, GA
Posted Date
May 27, 17
Info Source
Employer  - Full-Time   

Here’s To Your Journey with W Hotels W Hotels is one of Marriott International’s 30 renowned hotel brands. As the world’s leading Hospitality Company, we offer unmatched opportunities for associates to ..

 
Job title
Company
Location
Atlanta, GA
Posted Date
Jun 10, 17
Info Source
Employer  - Full-Time   

Sous Chef Discover the Difference You Can ... are currently looking for a Sous Chef to join our flight kitchen ... Georgia.  Reporting to the Executive Sous Chef, the Sous..

 
Company
Location
Atlanta, GA
Posted Date
Jun 13, 17
Info Source
Employer  - Full-Time  

GA Tech West Village Sous Chef Cook - Senior in Atlanta Georgia 30309 Description/Job Summary Job Overview: The Sr. Cook will accurately and efficiently prepare, portion, cook, and present a variety ..

 
Company
Location
Atlanta, GA
Posted Date
Jun 13, 17
Info Source
Employer  - Full-Time  

GA Tech West Village Sous Chef Baker - Senior in Atlanta Georgia 30309 Description/Job Summary Job Overview: The Baker – Senior coordinates and/or supervises daily production of baked goods; participates in ..

 
Job title
Location
Atlanta, GA
Posted Date
Jun 14, 17
Info Source
Employer  - Full-Time   

Job Description Job Purpose The Sous Chef has responsibility for the day-to-day shift operations in the galley. He/she will be responsible for ensuring all areas of the galley achieve the highest ..

 
Location
Atlanta, GA
Posted Date
Jun 14, 17
Info Source
Employer  - Full-Time   

Job Description American Queen Steamboat Company desires someone who will make an exceptional STEAM impression to our guests, and crew! Would you describe yourself as: - Humble - Accommodating - Outgoing ..

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