Sous Chef Jobs in Castle Rock, Colorado | ChefCrossing.com
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Sous Chef Jobs in Castle Rock






Job info
SPONSOREDJOB
Job title
Company
Location
Lone Tree, CO
Posted Date
Sep 19,17
Source
Employer   

sous chef in Lone Tree Colorado The ... in Lone Tree Colorado The sous chef is responsible for supporting the ... responsible for supporting the Executive chef in leading a..

 
Location
Aurora, CO
Posted Date
Aug 08, 17
Info Source
Employer  - Full-Time   

Retail FNS Supervisor (Sous Chef) Supervises all aspects of the day to day retail operations for both the both Garden View Café and Courtyard Café. Duties include but are limited to: ..

 
Location
Aurora, CO
Posted Date
Aug 08, 17
Info Source
Employer  - Full-Time   

Retail FNS Supervisor (Sous Chef) Supervises all aspects of the day to day retail operations for both the both Garden View Café and Courtyard Café. Duties include but are limited to: ..

 
Location
Englewood, CO
Posted Date
Aug 25, 17
Info Source
Employer  - Full-Time   

Here’s To Your Journey with Sheraton Sheraton is one of Marriott International’s 30 renowned hotel brands. As the world’s leading Hospitality Company, we offer unmatched opportunities for associates to grow and ..

 
Location
Centennial, CO
Posted Date
Sep 07, 17
Info Source
Employer  - Full-Time   

  *We have openings for a full-time a CHEF, PASTRY - HRLY position. *Location: Holly Creek Retirement Community- 5500 E. Peakview Avenue Centennial, CO 80121. Note: online applications accepted only. *Schedule: F/T, Various days and shift ..

 
Location
Highlands Ranch, CO
Posted Date
Sep 13, 17
Info Source
Employer  - Full-Time   

Description nWhat makes P.F. Chang's special? The people on our team, the guests they serve and our unforgettable cuisine. We work together to create a great environment - one where our ..

 
Job title
Company
Location
Lone Tree, CO
Posted Date
Sep 19, 17
Info Source
Employer  - Full-Time   

Sous Chef in Lone Tree Colorado The ... in Lone Tree Colorado The Sous Chef is responsible for supporting the ... responsible for supporting the Executive Chef in leading a..

 
Job title
Company
Trestles Coastal Cuisine
Location
Castle Rock, CO
Posted Date
Sep 24,2017
Info Source

We are currently interviewing for a Sous Chef who is passionate about food, creativity and service. Sous Chef would be involved in hiring, training and.....

 
Company
ViewHouse Eatery, Bar & Rooftop - Littleton
Location
Littleton, CO
Posted Date
Sep 16,2017
Info Source

Job Duties for the Sous Chef/Sushi Chef:. The ViewHouse is seeking an ... ViewHouse is seeking an experienced Sous/Sushi Chef for our brand new Littleton .....

 
Job title
Company
Tony s Market
Location
Castle Rock, CO
Posted Date
Sep 07,2017
Info Source

Follow the direction of the Sous Chefs. Cooking experience preferred but not necessary. We are seeking a hard-working Deli Cook to help make and package some of.....

 
Company
CTI Group
Location
,
Posted Date
Jul 01,2017
Info Source

Education/Training Culinary School degree and a minimum of five years experience as First Cook/Sous Chef in a Hotel or Convention Banqueting Service......

 
Company
Delaware North
Location
,
Posted Date
Jun 27,2017
Info Source

Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel.....

 
Job title
Company
Sage Hospitality Resources
Location
,
Posted Date
Sep 07,2017
Info Source

Blends people into teams when needed; Assists Executive Chef in creating and implementing menu and production changes......

 
Job title
Company
SOSi
Location
,
Posted Date
Jun 06,2017
Info Source

The salad maker is an experienced, forward-thinking individual passionate about the culinary arts. All qualified applicants will receive consideration for.....

 
Job title
Company
SOSi
Location
,
Posted Date
Jun 06,2017
Info Source

All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual.....

 
Job title
Company
SOSi
Location
,
Posted Date
Jun 06,2017
Info Source

The chef is an experienced, forward-thinking individual passionate about the culinary arts. The ideal candidates for these positions will be natural leaders who.....

 
Job title
Company
SOSi
Location
,
Posted Date
Jun 06,2017
Info Source

The Head Baker supervises and manages bakery operations within a dining facility with a group of bakers. Ensures bakery and equipment are maintained according.....

 
Company
American Cruise Lines
Location
,
Posted Date
Jul 15,2017
Info Source

Cruise company and operates the newest fleet of riverboats and small cruise ships around the country. Second Chefs are involved with all aspects of food.....

 
Job title
Company
Devil’s Thumb Ranch Resort & Spa
Location
,
Posted Date
Sep 18,2017
Info Source

As assigned by Executive Chef or Sous Chef. Support and contribute to the mission and overall success of the resort by accomplishing performance objectives.....

 
Job title
Company
Cescaphe Event Group
Location
,
Posted Date
Sep 18,2017
Info Source

The Cook is responsible for preparing and cooking dishes and their components for events, as assigned by the Event Chef or Sous chef......

 
Job title
Company
Disney Parks & Resorts
Location
,
Posted Date
Sep 22,2017
Info Source

14-25 crew members made up of Commis Chef through Junior Sous Chef. All new hires are required to undergo drug/alcohol testing within the first week onboard and.....

 
Job title
GRANTED JOB
Company
Disney Parks & Resorts
Location
,
Posted Date
Sep 22,2017
Info Source

All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Chef de Cuisine......

 
Job title
GRANTED JOB
Company
Disney Parks & Resorts
Location
,
Posted Date
Sep 22,2017
Info Source

Junior Sous Chef and Chef De Cuisine. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts......

 
Job title
GRANTED JOB
Company
NCLH Corporation
Location
,
Posted Date
Sep 05,2017
Info Source

Strives to continuously improve flow of production and all other outputs by submitting ideas in writing to Executive Sous Chef......

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