Sous Chef Jobs in Auburn, Washington | ChefCrossing.com
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Sous Chef Jobs in Auburn






Job info
 
Location
Seattle, WA
Posted Date
Jun 07, 17
Info Source
Employer  - Full-Time   

*We have an opening for a CHEF, SOUS- HOURLY position. *Location: Wichita State University- 1845 Fairmount Wichita, KS 67260 Note: online applications accepted only. *Schedule: F/T, 6:30AM- 3:00PM. *Requirement: Kitchen Management, Menu Development, Recipe Creation, ..

 
Job title
Location
Fife, WA
Posted Date
Jul 08, 17
Info Source
Employer  - Full-Time  

Description Provides superior guest service to patrons of the casino by ensuring the food produced is of exceptional quality. Trains new employees, cooks on the line and demonstrates excellent communications skills ..

 
Location
Bellevue, WA
Posted Date
Jul 15, 17
Info Source
Recruiter  - Full-Time   

Job Description Restaurant Sous Chef Popular upscale casual concept! $50 to $55,000 base pay Benefits include: * Performance based bonus plan * 401K plan * Medical insurance * Paid sick/vacation time ..

 
Job title
Location
Bellevue, WA
Posted Date
Jul 22, 17
Info Source
Employer  - Full-Time   

The Hilton Garden Inn - Bellevue/ Seattl e is searching for a Full Time Sous Chef. This position is open availability, typically 8 hour shifts including weekends and holidays. The position includes ..

 
Job title
Location
Fife, WA
Posted Date
Jul 30, 17
Info Source
Employer  - Full-Time  

Description Provides superior guest service to patrons of the casino by ensuring the food produced is of exceptional quality. Trains new employees, cooks on the line and demonstrates excellent communications skills ..

 
Location
Seattle, WA
Posted Date
Aug 12, 17
Info Source
Employer  - Full-Time   

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally preforming tasks while leading the staff and managing all food related functions. Works to continually improve guest ..

 
Company
Nuna Ramen Restaurant
Location
Seattle, WA
Posted Date
Aug 16,2017
Info Source

_Maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in the Executive Chef's absence _Follows..

 
Job title
Company
Macau Casino
Location
Tukwila, WA
Posted Date
Jul 27,2017
Info Source

... kitchen is seeking an experienced chef with prior sous chef experience. 2 years' Sous Chef experience......

 
Job title
Company
Centerplate
Location
Seattle, WA
Posted Date
Jul 31,2017
Info Source

The Sous Chef I is the first level of management in a Centerplate commercial kitchen. All qualified applicants will receive consideration for employment without.....

 
Company
Gate Gourmet
Location
Seattle, WA
Posted Date
Aug 04,2017
Info Source

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive.....

 
Job title
Company
Guckenheimer
Location
Seattle, WA
Posted Date
Aug 03,2017
Info Source

Chef or Chef Manager. We encourage our team members to join in community events such as Chef Ann Foundation to support the #RealSchoolFood campaign, promoting.....

 
Company
Nordstrom
Location
Tukwila, WA
Posted Date
Jul 31,2017
Info Source

Sous Chef - Southcenter. As a sous chef on our. Women and children at our stores across the country. Nordstrom will consider qualified applicants with criminal.....

 
Company
tanoor
Location
Sammamish, WA
Posted Date
Aug 05,2017
Info Source

Looking for energetic, motivated and self driven candidates to join our team. Tanoor Sammamish is hiring Sous Chef/line cook. We provide competitive pay......

 
Job title
Company
Patrice & Associates
Location
Seattle, WA
Posted Date
Jul 31,2017
Info Source

Career Growth with a highly respected and successful restaurant group. 3-5 years of experience as a Kitchen Manager/Executive Chef or Sous Chef in y an upscale,.....

 
Company
Centerplate
Location
Seattle, WA
Posted Date
Aug 16,2017
Info Source

The Executive Sous Chef is a position that is found in large Centerplate Sports/Entertainment venues and Convention Centers within first tier markets (and in.....

 
Job title
Company
Sugar Mountain
Location
Seattle, WA
Posted Date
Aug 01,2017
Info Source

Working with people that know how to run a great restaurant, including our executive chef who most recently was the executive chef at Jardineire in San.....

 
Company
Swedish Medical Center - Seattle, WA
Location
Issaquah, WA
Posted Date
Jul 31,2017
Info Source

The Sous Chef functions in a supervisory capacity to plan, direct, and evaluate the production and presentation of food for patients, cafés and catering to.....

 
Job title
Company
Ruth's Chris Steak House
Location
Seattle, WA
Posted Date
Jul 31,2017
Info Source

Today, there are more than 150 Ruth's Chris Steak House restaurants, including twelve international franchisee-owned restaurants......

 
Job title
Company
The UW Club
Location
Seattle, WA
Posted Date
Jul 26,2017
Info Source

If interested in becoming a member of our team please send your availability and resume.*. They work closely with the Catering Chef, Sous Chef, Chef de Partie.....

 
Company
Aegis Living-Issaquah
Location
Issaquah, WA
Posted Date
Aug 04,2017
Info Source

Success factors are the combination of skills, attributes and behaviors that, when applied, produce individual and organizational success.*......

 
Job title
GRANTED JOB
Company
Overlake Golf & Country Club
Location
Bellevue, WA
Posted Date
Jul 26,2017
Info Source

Overlake Golf and Country Club’s kitchen is now hiring for a PM Sous Chef. We are very excited to be using our new space, testing out menu ideas, techniques,.....

 
Job title
GRANTED JOB
Company
College Chefs
Location
Seattle, WA
Posted Date
Jul 14,2017
Info Source

We are a company of chefs, for chefs, and believe that a balanced lifestyle makes for higher quality product produced by fulfilled, energetic chefs......

 
Job title
GRANTED JOB
Company
Columbia Hospitality Inc
Location
Snoqualmie, WA
Posted Date
Aug 18,2017
Info Source

Daily duties include organizing product and people in the pastry department, 3 to 4 people, and producing pastries and desserts for the hotel's various outlets......

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