THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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$50,000 - $70,000 A Year
Great Regional Brand - Expanding Concept
- Overall responsibility for running the kitchen operations of a casual Asian Themed Restaurant
Division: Bob Evans Restaurants - Non Management Shifts: Varied Travel: None Benefits: You’ve shared a table with us...NOW LET US SHARE A REWARDING CAREER WITH YOU!\r\rWhen you join ..
You’ve shared a table with us…NOW LET US SHARE A REWARDING CAREER WITH YOU! When you join Bob Evans Restaurants, you’re joining a trustworthy and socially responsible organization that recognizes people ..
*We have an opening for a full-time CHEF position. *Location: T. Rowe Price - 4435 Painters Mill Road Owings Mills, MD 21117 Note: online applications accepted only. *Schedule: F/T: Monday through Friday, ..
Kona Grill is Hiring!
Kona Grill is a national restaurant chain, currently operating 45 locations nationwide. We pride ourselves on our upscale casual environment, high energy happy hours and quality food ..
Come Do Your Best Work Here!
Caesars Entertainment Corporation is the world's largest casino entertainment company. Since its beginning in Reno, Nevada more than 70 years ago, Caesars has grown through ..
Sodexo Government Services at the NSA is seeking an experienced Executive Chef 2
. The Executive Chef will oversee all culinary operations / hot food production for 8 smaller ..
CHEF, SOUS - HRLY (FULL-TIME) CATERING ... an opening for a full-time *CHEF, SOUS - HRLY (CATERING) *position. ... Fastest Growing Brand by Nations Restaurant News. While we reflect on..
... Details Careers Center - Executive Chef 2 Please Enable Cookies to ... apply for a job. Executive Chef 2 System ID 66368 Location ... is seeking an experienced Executive..
Faculty - Baking & Pastry Chef Instructor
Synopsis of Role:
The Faculty Member is responsible for the success and proper delivery of the assigned Stratford University academic program ..
Here’s To Your Journey with Marriott Conference Centers
Marriott Conference Centers is one of Marriott International’s 30 renowned hotel brands. As the world’s leading hospitality company, we offer unmatched opportunities for ..
*We have an opening for a full-time CHEF, SOUS - HRLY (CATERING) position. *Location: UMBC - 1000 Hilltop Circle Baltimore, MD 21250 Note: online applications accepted only. *Schedule: F/T: Monday through Friday, 7:00 ..
Requisition Number17-1319Post Date8/21/2017TitleCookPropertyElement HanoverCityHanoverStateMDSalary Range: Low$10.50Salary Type:Hourly WageDescriptionSummaryMaintains the service, cleanliness, and availability of the breakfast, lunch and dinner buffets. Provides professional, competent, and prompt service to guests.Responsibilities Other duties may ..
Dietary positions in our center are employed by HealthCare Services Group. Should you be selected for an interview, you will be contacted by a representative of HealthCare Services Group.
POSITION SUMMARY: ..
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest delight by:
Preparing high quality food items to order for our ..
First Baker Part Time Bakery','1707730','Sep 19, 2017','MD-Hunt Valley-HUNT VALLEY,122 Shawan Road,Hunt Valley,MD 21030','','Stores','I/S Bakery','Manager Bakery','Manager Bakery','Part-time','Must be 18 years or older.','Must be 18 years or older.','Part-time employees may work up to ..
Fast Casual Concept Is Seeking an Experienced Manager ready to step up quickly into a GM role in the Baltimore area. This concept offers solid growth, better hours, greater potential. All ..
Description The Line Cook is responsible for pre-preparation, station set up, preparation andu00a0cooked to order menu items for breakfast, lunch and dinner service for Erickson Living residents. Menu item preparation may ..
*We have an opening for a Full-Time COOK position. *Location: Becton; 7 Loveton Cir, Sparks Glencoe, MD 21152. Note: online applications accepted only. *Schedule: Monday - Friday 6:00 am - 2:00 ..
Ensures Culinary program compliance and development re: consistency, innovation, budgetary compliance, and skill development of culinary team within framework for the culinary aspects of a system of related accounts.