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Adjunct Instructor - Culinary Arts
NaSCC-Business and Applied Arts
Nashville State Community College is ...
... opportunity for you to join our team as a Culinary Arts Instructor.
Are you passionate about helping others? Don’t miss this opportunity ... ! Apply today! ResCare. Where Care Meets Career.
Culinary Arts Instructor Responsibilities
Teaches the basic principles and concepts of Culinary Arts to trainees ...
... the management of the Mgr, Com & Corp Wellness, the Culinary Instructor is responsible primarily for teaching cooking classes in the Learning Kitchen. ... enterprise in addition to the greater community.
Work Schedule: The instructor will teach one class every other month. Most classes will be early ...
The Culinary Manager is responsible for Directs and coordinates food service activities of assisted living community, training of cooks and other kitchen staff engaged in preparing and cooking foods, and ensures safe and efficient food service by performing the following duties personally ...
Grove Park Inn
Grove Park Inn
The AAA Four-Diamond Grove Park Inn is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of ...
... on our customers’ daily journey of memorable experiences. The Chef Instructor blends culinary talent, teaching skills and entrepreneurial spirit to support ... the Resident Chef in driving business results. The Chef Instructor follows the direction established by the Resident Chef.
Coordinates all culinary activities and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors.
... teaching experience and a background in culinary/cooking. The instructor must be passionate about health, nutrition and children. ... Sunnyvale)
Instructors teach children basic culinary skills and nutrition education. Instructor will: 1) lead cooking classes through demonstration and instruction. ...
... on our customers’ daily journey of memorable experiences. The Chef Instructor blends culinary talent, teaching skills and an entrepreneurial spirit to support ... the Resident Chef in driving business results. The Chef Instructor follows the direction established by the Resident Chef.
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Services is a social enterprise that provides individuals with criminal histories the opportunity to lead healthy, productive lives. You may learn more about our organization, mission, and vision here:
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The Earle C. Clements Job Corps Center is located on the former site of Camp Breckinridge, a
World War II and Korean War army training facility in North West Kentucky. Our
center opened in 1965 as the Breckinridge Job Corps Center. The center name was
changed in 1980 to ...
Coordinate activities of and direct training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors.
ESSENTIAL DUTIES AND ...
Eurest Dining Services
Resident District Manager
Responsible for properly cooking food in a timely manner and in a sanitary environment.
ESSENTIAL DUTIES AND RESPONSIBILITIES
include the following. Other duties may be assigned.
Work with Restaurant Chef and Resort Chef in menu development and product research.
Make the schedule for Cooks and ...