Hotel Cook Jobs in Trumbull, Connecticut | ChefCrossing.com
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Hotel Cook Jobs in Trumbull






Job info
 
Job title
Location
Norwalk, CT
Posted Date
Sep 02, 17
Info Source
Employer  - Full-Time   

Line Cook','1707518','!*!As one of the world’s largest ... one of the world’s largest hotel company, and a leading player ... the global hospitality industry, Wyndham Hotel Group boasts 7,500 hotels..

 
Company
Location
Milford, CT
Posted Date
Sep 03, 17
Info Source
Employer  - Part-Time     

Cook - Restaurant Team Member in Milford Connecticut Company: Boston Market Corporation Position: Cook - Restaurant Team Member Department: Restaurant Staff Status: Part Time Shift: First / Day Second / Afternoon ..

 
Company
Location
Old Greenwich, CT
Posted Date
Sep 03, 17
Info Source
Employer  - Part-Time     

Cook - Restaurant Team Member in Old Greenwich Connecticut Company: Boston Market Corporation Position: Cook - Restaurant Team Member Department: Restaurant Staff Status: Part Time Shift: First / Day Second / ..

 
Company
Location
Stratford, CT
Posted Date
Sep 03, 17
Info Source
Employer  - Part-Time     

Cook - Restaurant Team Member in Stratford Connecticut Company: Boston Market Corporation Position: Cook - Restaurant Team Member Department: Restaurant Staff Status: Part Time Shift: First / Day Second / Afternoon ..

 
Company
Location
Stamford, CT
Posted Date
Sep 03, 17
Info Source
Employer  - Part-Time     

Cook - Restaurant Team Member in Stamford Connecticut Company: Boston Market Corporation Position: Cook - Restaurant Team Member Department: Restaurant Staff Status: Part Time Shift: First / Day Second / Afternoon ..

 
Company
Location
Danbury, CT
Posted Date
Sep 03, 17
Info Source
Employer  - Part-Time     

Cook - Restaurant Team Member in Danbury Connecticut Company: Boston Market Corporation Position: Cook - Restaurant Team Member Department: Restaurant Staff Status: Part Time Shift: First / Day Second / Afternoon ..

 
Company
Location
Wilton, CT
Posted Date
Sep 03, 17
Info Source
Employer  - Part-Time     

Cook - Restaurant Team Member in Wilton Connecticut Company: Boston Market Corporation Position: Cook - Restaurant Team Member Department: Restaurant Staff Status: Part Time Shift: First / Day Second / Afternoon ..

 
Company
Location
East Haven, CT
Posted Date
Sep 03, 17
Info Source
Employer  - Part-Time     

Cook - Restaurant Team Member in East Haven Connecticut Company: Boston Market Corporation Position: Cook - Restaurant Team Member Department: Restaurant Staff Status: Part Time Shift: First / Day Second / ..

 
Company
Location
North Haven, CT
Posted Date
Sep 03, 17
Info Source
Employer  - Part-Time     

Cook - Restaurant Team Member in North Haven Connecticut Company: Boston Market Corporation Position: Cook - Restaurant Team Member Department: Restaurant Staff Status: Part Time Shift: First / Day Second / ..

 
Company
Location
Fairfield, CT
Posted Date
Sep 03, 17
Info Source
Employer  - Part-Time     

Cook - Restaurant Team Member in Fairfield Connecticut Company: Boston Market Corporation Position: Cook - Restaurant Team Member Department: Restaurant Staff Status: Part Time Shift: First / Day Second / Afternoon ..

 
Job title
Company
Marriott International, Inc
Location
Trumbull, CT
Posted Date
Aug 31,2017
Info Source

Marriott Hotels Resorts /JW Marriott. Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels......

 
Job title
Company
CTI Group
Location
,
Posted Date
Jul 01,2017
Info Source

Culinary School degree and a minimum of two years experience as a Head Cook in a Hotel or Convention Banqueting Service......

 
Company
CTI Group
Location
,
Posted Date
Jul 01,2017
Info Source

Culinary School degree and a minimum of two years experience as a Head Cook in a Hotel or Convention Banqueting Service......

 
Company
CTI Group
Location
,
Posted Date
Jul 01,2017
Info Source

Education/Training Culinary School and years of experience a Hotel or Convention Banqueting Service. Prepares pastry items for the whole vessel, assuring.....

 
Company
CTI Group
Location
,
Posted Date
Jul 01,2017
Info Source

Will work with the Chef to establish working schedules for all Cooks. Ensures that all Cooks are in proper, well-maintained uniforms, with special attention to.....

 
Company
CTI Group
Location
,
Posted Date
Jul 01,2017
Info Source

Education/Training Culinary School and years of experience a Hotel or Convention Banqueting Service. Assist the Pastry Cook with the pastry items for the whole.....

 
Company
CTI Group
Location
,
Posted Date
Jul 30,2017
Info Source

Requires a work history in the profession (Quality Hotels or Restaurants). The Assistant Cook is responsible for all the basic preparation needed in his.....

 
Job title
Company
Air Force Reserve
Location
,
Posted Date
Jul 13,2017
Info Source

Cooks, Institution and Cafeteria. Hotel, Motel and Resort Desk Clerks. Restaurant, Hotels and Fitness Management - 11 credits......

 
Job title
Company
Greenville Health System
Location
,
Posted Date
Sep 09,2017
Info Source

Job Class NON CLINICAL SUPPORT FLSA Non-Exempt Job Summary Prepares, portions and serves a variety of hot food, cold food and desserts according to..

 
Company
U.S. Army
Location
,
Posted Date
Aug 04,2017
Info Source

Depending on which specialty you pursue, you’ll be able to pursue a career as a cook, chef, meat cutter, butcher or baker......

 
Job title
GRANTED JOB
Company
Disney Parks & Resorts
Location
,
Posted Date
Sep 22,2017
Info Source

As a Chef De Cuisine, you will lead a team of 14 to 25 cooks and chefs, as you collectively work to prepare well executed, delicious dishes for breakfast, lunch.....

 
Job title
GRANTED JOB
Company
New Castle Hotels & Resorts
Location
,
Posted Date
Jun 12,2017
Info Source

The Chef has a great kitchen team and you are someone who contributes to that greatness (be it as Lead Cook, Line Cook, Pantry/Prep Cook, Breakfast Cook, etc.)......

 
Job title
GRANTED JOB
Company
NCLH Corporation
Location
,
Posted Date
Jul 28,2017
Info Source

The Cook is accountable for ensuring all NCL policies, procedures, and recipes are followed consistently. The Cook ensures a successful link between the Chef.....

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