THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Our new and upcoming fusion franchise restaurant is looking for a full-time executive chef Our first restaurant will be located in the L.A. area with expansion throughout the United ..
... international opportunities. Full Time Event chef General Summary: Kendall College’s Events ... needed. The Full Time Event chef will supervise the BOH staff ... The Events Department Full Time..
has a fantastic opportunity for a highly passionate experienced organized, and disciplined individual with a strong commitment to food operations to join our team at University Hospitals ..
San Francisco, CA Description: experienced chef Kitchen Manager Wanted for ... service, bar manager, bar mgr chef Sous chef Min 2 yr Background Proven ... Background Proven success as..
experienced chef Kitchen Manager Wanted for High-Volume ... service, bar manager, bar mgr chef Sous chef Job Requirements Minimum 2 Year ... Experience Proven success as a chef Sous chef
Great interim opportunity to work with a fun, hard-working team! Short-term (4 - 6 weeks) with the potential for a permanent full- time position. Work varied shifts; hours of ..
... CA, 90001, USA Jobs In experienced Am Line Cook Aoc ... ... Aoc ... | Jobs In experienced Am... | Jobs In Experienc... ... Experienc... James Beard award winning..
Executive chef & experienced Cooks Job Description Seeking executive ... Cooks Job Description Seeking executive chef and qualified cooks for high ... West Hollywood Career Job Executive chef & experienced
Date Updated: 09/11/2015 Location: Miami
MARION RESTAURANT, OYSTER BAR, GRAND CAFÉ, & BAKERY OPENING SOON IN BRICKELL... Marion Restaurant is seeking experienced line cooks, bakery cooks, and pastry cooks for immediate ..
experienced Fine Dining Sous chef and Waitstaff for high end French restaurant in Ketchum. Dinner service only.
Source - Idaho Statesman
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REDD is the first venture from acclaimed Northern California chef Richard Reddington, formerly of Masa’s and Jardiniere in San Francisco, and Auberge du Soleil ..
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Yankee Pier® Lafayette, a bustling and vibrant seafood house, offers chef Partner Michael Dunn’s ocean-fresh seafood “fresh from coast to coast.” Local seafood, sourced in ..
Faz Restaurants in Danville is looking for experienced sous chef's / line cooks to add to their team. Immediate openings available. We seek energetic professionals that have a minimum ..
experienced Cook - Part Time','269761','!*!IT'S SIMPLE. You want to work in a healthcare setting where you are valued and appreciated - where you receive respect from your superiors and co-workers as ..
experienced Grill/Line Cook
We are looking for one experienced grill cook and one motivated line cook with PM availability to fill out our roster. Flexible part-time hours with ..
experienced Cook - Part Time','270543','!*!IT'S SIMPLE. You want to work in a healthcare setting where you are valued and appreciated - where you receive respect from your superiors and co-workers as ..
experienced Cook - Supervisor - Full Time','270546','!*!IT'S SIMPLE. You want to work in a healthcare setting where you are valued and appreciated - where you receive respect from your superiors and ..
Seeking executive chef and qualified cooks for high profile catering and event company. Exciting opportunities will be provided and a great deal of growth opportunities for qualified individuals. We are in ..
Date Updated: 09/07/2015 Location: Detroit
We are a well established vegetarian restaurant in Ferndale, Michigan, seeking an experienced Kitchen Manager to join our happy, hard working staff! We are ..
Prepares all foods to proper doneness and seasons correctly checks with Executive or Sous chef for any special items needed for that meal period, produces correct amount so that time and ..
Date Updated: 09/14/2015 Location: San Diego experienced line cooks needed in an upscale Seafood Restaurant. Prefer at least 2 years' experience or Culinary school training. Must be available days, nights, weekends ..
Innovative catering company hiring part time, with possibility of being full time creative and seasoned cooks. Before serious cooks skip to the next ad due to the fact that catering is ..
•Highs school graduate or GED equivalent preferred.
•Experience in healthcare food service.
•Working knowledge of Microsoft Office programs (Word, Excel, Outlook, PowerPoint) preferred.
JOB TITLE Cook Level I
DEPARTMENT Culinary/Food and Beverage
SUPERVISOR Executive chef and Sous Chefs
POSITION PURPOSE Follow all instructions assigned by Chefs and ensure all duties assigned are ..
Manage all aspects of the food production for banquets, including food preparation according to the description. Adhere to sanitation practices.