THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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SOUS CHEF JOB DESCRIPTION
The sous chef reports directly to head chef and has a large amount of responsibility in the kitchen.
Assists the executive Chef in the daily operations ..
Join our award winning team at Filini Restaurant located adjacent to the Radisson Blu Aqua Hotel, Chicago. We offer competitive pay and great benefits including medical, dental, vision, short and long ..
Famous 17 years old, 2 star New York Times rated restaurant, located in the heart of New York's theater district, is seeking a talented, energetic and ambitious chef. Looking for a creative mind ..
... cost controls, training, sanitation, and personnel management. The Executive Chef’s day to day responsibilities ensures compliance with regulatory standards ... Creativity and plate presentation skills a must
CEC (Certified Executive Chef)preferred
High volume, complex foodservice operations experience ...
Under the general direction of the Director, Food & Nutrition Services, responsible for the oversight and day-to-day culinary operations of the Food & Nutrition Services (FANS) Department in acute, sub-acute, long-term care, retail and catering settings. Responsible for the supervision ...
... visit: http://lifeworksrestaurants.com.
We are currently seeking an Executive Chef for the LifeWorks in Santa Clara, CA.
Job ... Bachelor's degree or equivalent experience
Certified Executive Chef
Experience with a minimum sales volume of ...
... as apprenticeship.
Minimum of 10 years kitchen experience, 2 within an Executive Chef role
Experience within a high volume environment- minimum of 1000 meals ... to teach and coach others within the kitchen
Experience as an Executive Chef or Sous Chef within managed dining services highly preferred
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries ...
... beyond the food we serve.
We are currently seeking an Executive Sous Chef for the Aramark operation at US Bank Stadium.
... manage and develop Sous Chefs and culinary staff members.
Partner with the Executive Steward, estimate food consumption, purchase food in a warehouse setting, manage ...
... delight guests. Now, let Interstate provide the setting for your expertise and creativity as Executive Chef.
As Executive Chef, you will
Channel your culinary passion into all aspects of hotel food operations ...
... and develop Sous Chefs and culinary staff members.
Partner with the Executive Steward, estimate food consumption, purchase food in a warehouse setting, ... is responsible for the continuous development of the staff.
The Executive Chef will report directly to the Aramark General Manager.
... and small employers a single-source provider for employee cafés, executive dining rooms, catering, convenience stores, conference center management, ... culinary instruction and/or demonstrates culinary techniques. The Executive Chef directly supervises kitchen personnel with responsibility for hiring ...
... the food we serve.
We are currently seeking an Executive Chef for the Aramark operation at US Bank Stadium in ... that includes evenings and weekends
Certified Executive Chef
P&L accountability and/or contract-managed service experience ...
... small employers a single-source provider for employee cafés, executive dining rooms, catering, convenience stores, conference center management, ... offer culinary instruction and/or demonstrates culinary techniques.
The Executive Chef directly supervises kitchen personnel with responsibility for hiring ...
... kitchen and/or dining room if needed.
Work with the Executive Director and front line staff to obtain and maintain department ... Service Director, Food Service Manager, Director of Dining, Fine-Dining, Restaurant, Executive Chef, Restaurant Manager, Chef de Cuisine, General Manager, Director of Food ...
Management Opportunity available
HHS: THE NATIONS LEADING BOUTIQUE HEALTHCARE SUPPORT SERVICE PROVIDER
At HHS (formerly Hospital Housekeeping Systems), we are committed to providing our hospital partners with the highest quality service and hospitality in the industry. We have grown from our start ...
The Executive Chef (Chef)
is responsible for leadership, culinary focus, hiring, training and ... Core Values as the guiding principles.
- Understand, support and maintain Executive Team expectations and guidelines. Continuously support and build the culture behind the BPRC’s culinary ...