THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Line Cook Responsibilities:nSets up and stocks food items and other necessary supplies.nPrepares food items by cutting, chopping, mixing, and preparing sauces.nCooks' food items by grilling, frying, sautéing, and other cooking methods ..
Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..