Chef Dining Manager Jobs in Duluth, Georgia | ChefCrossing.com
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6

Chef Dining Manager Jobs in Duluth






Job info
 
Company
**********
Location
Alpharetta, GA
Posted Date
Jun 02, 2021
Info Source
Employer  - Part-Time    90  

... as designated by the General Manager, or Senior Manager - Dine-In Theatres (where applicable).u003c/liu003eu003c/ulu003eu003cp ... dir=ltr\u003eu003cliu003eProvided by Theatre: AMC-issued shirt (chef coat), black pants, black belt, ... of the..

 
Company
**********
Location
Atlanta, GA
Posted Date
Feb 26, 2022
Info Source
Employer  - Full-Time  90  

The Opportunity Delaware North Sportservice is hiring a Culinary Supervisor to join our team at Truist Park in Atlanta, Georgia. Our ideal Culinary Supervisor is an experienced Cook who enjoys working ..

 
Company
**********
Location
Johns Creek, GA
Posted Date
Feb 25, 2022
Info Source
Employer  - Part-Time    90  

SummarynOverall Responsibilities nnResponsible for preparing, cooking and servicing daily BreakfastnResponsible for maintaining a clean working area, including sweeping, mopping, dishes and clean upnResponsible to prepare kitchen area for food service the ..

 
Company
**********
Location
Atlanta, GA
Posted Date
Mar 03, 2022
Info Source
Employer  - Full-Time  90  

Job SummaryPrepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ..

 
Company
**********
Location
Alpharetta, GA
Posted Date
May 30, 2023
Info Source
Employer  - Full-Time  90  

Sous Chef Mansions at Alpharetta • Alpharetta ... looking for a professional Sous Chef to be the second in ... our kitchen, following our Executive Chef’s specifications and guidelines. The..

 
Company
**********
Location
Alpharetta, GA
Posted Date
Apr 14, 2022
Info Source
Employer  - Part-Time    90  

,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe ..

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