THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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EXECUTIVE chef The California Golf Club of San Francisco is a private men’s golf club. The club was founded in 1918 and operates as a private, nonprofit golf club for the ..
... match. SUMMARY: The Restaurant Sous chef is responsible for developing and ... and implements strategies for hotel's banquet kitchen and food & beverage ... •Coordinates service with restaurant and..
banquet Sous Chef','HOT02VW7','100 Lakeside Ave E','','Cleveland','44113','!*!A Sous chef with Hilton Hotels and Resorts ... I be doing? As Sous chef you would be responsible for ... financial profitability. Specifically, an..
... dishes and uphold food safety guidelines. Food and labor costs, along with building sales and guest counts will be a huge portion of the job description for the Banquet Chef.
Career Growth Potential
Great Work/ ...
... able to control costs through knowledgeable ordering, costing out menus, preparation, and storage of food as well as scheduling of employees.
The banquet chef must understand and use standardized recipes which meet the level of quality agreed upon.
An understanding of receiving, storage, sanitation ...
Able to lift 50 lbs
Work 12 plus hours five days a week.
Culinary degree preferable or industry related experience.
Prior experience as a Banquet chef or sous chef.
Must work weekends and holidays.
MUST THE APPLICANTS SUPPLY THEIR OWN WORK PERMIT?:
... , enticing clients to book events with The Watergate Hotel.
REQUIRED SKILLS & EXPERIENCE:
Experience and Requirements
Must possess 5 years experience as a Banquet Chef in a luxury hotel setting.
Must possess prior experience in a luxury hotel setting with direct expertise in banquets.
... and presentation
Work closely with Executive Chef to standardize recipes
Responsible along with Executive Chef/Executive Sous in maintaining overall food & labor cost within budgetary guidelines
Maintain standards of hygiene throughout the banquet kitchen
Must be actively involved in monitoring ...
... needed. S/he will train and motivate staff to exceed goals. With focus on quality and production levels, the Banquet Chef will lead the culinary team and their mission to exceed guest expectations related to food quality and dining experience. Requires a culinary expert who assists the Executive ...
... J. Scannell, CMC
561.630.0333 Ext. 130
Sous Chef / Banquet or Senior Chef for Frenchman’s Reserve
Outstanding opportunity to work with one of the best club resort chefs in the country and one of only 72 master chefs. Reports to Chef Daniel J. ...
... work here
Fairmont Washington, D.C., Georgetown is currently recruiting for an Executive Banquet Chef. If your passion is creating culinary delights, developing colleagues and wowing guests, perhaps you would be interested in joining the outstanding team of hospitality professionals at the Fairmont ...
The purpose of the Banquet Chef is to support the Executive Chef in the Food & Beverage operations.
Directly or indirectly supervises associates and/or supervisors. Carries out supervisory responsibilities in accordance with the organization's policies, procedures and ...
... events, charity fundraisers, weddings, etc. We are seeking an extremely organized professional who can easily multi-task and adapt to a variety of settings. The Banquet Chef must enjoy being in a high profile position and embrace mentoring a culinary team. Culinary degree required.
Ensures compliance with all Food & Beverage policies, standards and procedures.
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.
Develops banquet, seasonal and specialty menus for catering customers.
Knows and implements brand s Safety Standards.
... - Hilton Anatole','HOT02T3I','2201 North Stemmons Freeway','','Dallas','75207','!*!An Executive Banquet Chef with Hilton Hotels and Resorts is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to ...
... Stable ownership and financials for this 4 Star Resort,
Professional culinary team
Located in picturesque Central New York
The Banquet Chef plans, directs, supervises and controls the selection and production of all food items, ensuring the highest level of product quality, presentation ...
... business we operate is our total commitment to quality and service to our customers. We are currently seeking a talented Banquet Chef at the Embassy Suites Downtown in Tuscaloosa.
As Banquet Chef, you will be a valuable contributor to the successful operation of the food and beverage department ...
... employee training on a regular basis.
REQUIRED SKILLS & EXPERIENCE:
Progressive experience in the hospitality industry with a minimum of 2-3 years as a Banquet Chef at an upper upscale or luxury full-service business class hotel or resort.
High school ...
... and PTO. REQUIREMENTS: Minimum of 5 years of culinary experience within private clubs, fine dining, or hotel banquet operations.Minimum of 2 years of banquet chef experienceKnowledge of working with budgets and financial reportsAbility to manage a staff of 10 or more employees If this opportunity ...
... attention, you may be just the person we are looking for to work as a Team Member with Waldorf Astoria Hotels & Resorts.
What will I be doing?
As Banquet Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all ...
... and presentation of quality food in a cost effective, safe manner. Creates and recommends menu changes to achieve guest satisfaction. The Banquet Chef manages responsibilities in alignment with senior management, Company policies and procedures, brand standards and local, state and national ...
... and personalized attention, you may be just the person we are looking for to work as a Team Member with Waldorf Astoria Hotels & Resorts.
What will I be doing?
As Banquet Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served ...
Inspired by our commitment to excellence, shipmates at the Company* create unforgettable memories for our guests. The successful Banquet Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high levels of ...