THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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... to day operation of the banquet kitchen. Closely interacts with Restaurant ... Restaurant Chefs, Sales and Catering banquet Manager and banquet Team and kitchen team members ... food production..
... the orders received from the chef Assist the chef with all food production by ... line cook in a restaurant banquet or catering environment preferred. Brookfield ... received from..
If you are an enthusiastic and compassionate team player, come work with us! Hill Country Care is a small facility, serving 60 geriatric residents with a sense of friendly community among the staff. We offer competitive pay, and a great benefits package with medical, dental, vision, vacation PTO, a ...
... consistent and efficient manner utilizing recipes and techniques determined by Chef or Food and Beverage Director. Responsible for assisting and ... . Participates in on going training, maintains parts and keeps chef notified of inventory requirements.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Full Time - Experienced
Hospital, Public and Private
Hospitality, Facility, Environmental Support
Bethesda Health is a comprehensive, community-based hospital system that has grown with our community. One of the few remaining not-for-profit health systems in ...
Under limited supervision, is responsible for the daily preparation of food items and other nutritional services to patients, their families, and Mercy guests. Works both bulk prep area and line station areas as needed. Assists in keeping the department clean, organized and well stocked. Works to ...
Montage Palmetto Bluff
Montage Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. Set within an award winning 20,000 acre development, the resort encompasses an extensive nature preserve, walking trails, a vibrant village, ...
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 ...
... -to-Day Restaurant Operations
Ensures all employees have proper supplies, equipment and uniforms.
Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
Assists in ensuring compliance ...
The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ...
... of all foods for unit as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced which conforms to ... preferably a culinary degree.
Two to three year’s experience as a Sous Chef/Chef de Cuisine or related culinary position is preferred.
Advanced knowledge of the ...
The Cook Supervisor is responsible for coordinating and supervising work of employees to ensure efficiency and adherence to established standards. Duties of this position include, instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time ...
Must maintain self-control in volatile or hostile customer service
interactions. Must be able to adjust recipes to achieve desired
results. Must be able to read and comprehend recipes or instructions
on prepackaged products. Ability to read, convert and adjust
mathematical measurements for recipe ...
Don’t just work. Work Happy.
A career in gaming? At Boomtown Casino we think you’ll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry.
We are currently seeking a talented individual ...
... at : https://marriott-vacations.jobs.net/en-US/job/sous-chef/J3J24F6HFZ1H40Y5TVV
This hotel is owned and operated ... communicates production needs to kitchen personnel daily.
Assists Executive Chef with all kitchen operations and preparation.
Prepares and cooks ...
... up station with predetermined mise en place required to service all banquet functions.nnPractice sanitation and safety daily to ensure the total customer ... work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of ...