THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Position Summary: This position is responsible for measuring, cutting and preparing products for baking and assists the Pastry Sous Chef with the day-to-day activities. Primary Duties and Responsibilities includes but..
Job DescriptionnEffectively train all employees in the kitchen on how to perform their job duties to the best of their abilitiesnKeep open verbal and written communication between the management and..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and..
Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the..